Easy Pesto Pizza
24 servings
Ingredients
1 ready made pizza crust
1/2 cup pesto
1 cup ricotta cheese
1/4 cup grated Romano cheese
2 tomatoes, sliced
1/4 cup grated Parmesan cheese
Instructions
Preheat oven to 450 degrees F (230 degrees C).
In a small bowl, combine Ricotta and Parmesan.
Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
Bake for 12 to 15 minutes.
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