Easy Pecan Pie
8 servings
Ingredients
1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
¼ cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat together the eggs, corn syrup, sugar, butter and vanilla.
Step 3
Arrange pecans in bottom of pie crust and pour mixture over.
Step 4
Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
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