Easy Peasy Rice Bake

Submitted by: admin on April 10, 2020

8 servings

Ingredients

2 cups uncooked long grain white rice
6 cups water
2 (14 ounce) cans chicken broth
2 (15 ounce) cans sweet peas, drained
1 (8 ounce) package shredded Cheddar cheese
1 cup crushed buttery round crackers

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.

Step 2
Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.

Step 3
Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.

Step 4
Bake 40 minutes in the preheated oven, until bubbly and golden brown.

Tags

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