Easy Peanut Sauce - Vegan
1 1/2 Cups
Ingredients
1/2 cup creamy peanut butter
1/3 cup soy sauce
3 tablespoons rice vinegar
1 1/2 tablespoons light brown sugar
2 tablespoons toasted sesame oil
2 teaspoons grated fresh ginger
1/2 teaspoon Asian chile paste Water
Instructions
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In a medium bowl, combine the peanut butter, soy sauce, vinegar, and sugar. Add the oil, ginger, and chile paste and stir until smooth and well blended.
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Taste to adjust seasonings, adding more chile paste if you prefer more heat. Add as much water as desired to reach preferred consistency. Use immediately or cover tightly and refrigerate until needed. Properly stored, this sauce will keep for several days.
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