Easy Marinated Pork Tenderloin
3 servings
Ingredients
¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin
Instructions
Step 1
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Step 2
Preheat an oven to 350 degrees F (175 degrees C).
Step 3
Transfer the pork loin to a baking dish; pour marinade over the pork.
Step 4
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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