Easy Lemon Pepper Chicken Wings
4 servings
Ingredients
2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick®)
12 chicken wings
Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Stir olive oil and lemon pepper together in a bowl.
Step 3
Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 4
Toss hot wings with olive oil mixture to coat.
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