Easy Key Lime Pie I
8 servings
Ingredients
5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Step 3
Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
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