Easy Italian Chicken II
6 servings
Ingredients
6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing
Instructions
Step 1
To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
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