Easy Gorgonzola Tofu Scramble
2 servings
Ingredients
1 ½ tablespoons olive oil
⅓ (12 ounce) package extra-firm tofu, cut into cubes
¼ cup chopped red onion
1 clove garlic, minced
⅔ cup sliced white mushrooms
1 cup packed fresh spinach
3 tablespoons crumbled Gorgonzola cheese
Instructions
Step 1
Heat olive oil in a skillet over medium heat; cook and stir tofu, onion, and garlic until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until mushrooms are tender and tofu is lightly browned, 5 to 10 minutes.
Step 2
Remove skillet from heat. Mix spinach and Gorgonzola cheese into tofu mixture until spinach begins to wilt and the cheese melts from the heat of the tofu mixture.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
