Easy Gluten-Free Yellow Birthday Cake
8 servings
Ingredients
cooking spray
2 cups gluten-free all-purpose flour
1 cup white sugar
1 teaspoon baking powder
½ cup butter, softened
3 eggs
⅔ cup milk
2 teaspoons vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
Step 2
Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
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