Easy Dump Cake
12 servings
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs, beaten
⅔ cup vegetable oil
⅔ cup white sugar
⅓ cup water
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Step 2
In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
Step 3
Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
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