Easy Dinner Hash
2 servings
Ingredients
1 tablespoon vegetable oil
8 ounces bulk Italian sausage
1 potato, peeled and diced
¼ onion, chopped
1 cup frozen mixed vegetables
salt and pepper to taste
¼ cup shredded Cheddar cheese
Instructions
Step 1
Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
Step 2
Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
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