Easy Creamy Pork Tenderloin
6 servings
Ingredients
1 ½ pounds pork tenderloin
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
Instructions
Step 1
Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
Step 2
Cover, and cook on Low for 8 hours.
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