Easy Cream Cheese Pumpkin Bars

Submitted by: admin on April 10, 2020

50 servings

Ingredients

2 cups white sugar
½ cup vegetable oil
1 (15 ounce) can pumpkin puree
4 eggs, beaten
2 cups buttermilk baking mix
2 teaspoons ground cinnamon
½ cup raisins
3 ounces cream cheese, softened
⅓ cup butter, softened
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.

Step 2
Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.

Step 3
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.

Step 4
Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

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