Easy Cream Cheese Pie
8 servings
Ingredients
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust
Instructions
Step 1
Cream together cream cheese and condensed milk until smooth.
Step 2
Add lemon juice and blend well.
Step 3
Pour into graham cracker crust.
Step 4
Top with fruit pie filling.
Step 5
Chill for 2 hours before serving.
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