Easy Chocolate Tofu Pie
8 servings
Ingredients
1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Step 3
Bake in preheated oven for 25 minutes.
Step 4
Refrigerate for 1 hour before serving.
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