Easy Chicken Tetrazzini
8 servings
Ingredients
1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 ¼ cups water
¼ cup butter
2 cubes chicken bouillon
¼ cup shredded Cheddar cheese
Instructions
Step 1
Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
Step 2
In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Step 3
Bake at 350 degrees F (175 degrees C) for 25 minutes.
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