Easy Chicken And Biscuits
5 servings
Ingredients
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits
Instructions
Step 1
Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Step 2
Bake at 400 degrees F for 15 minutes. Stir.
Step 3
Cut each biscuit into quarters.
Step 4
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
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