Easy Cheesy Chicken I
6 servings
Ingredients
6 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (8 ounce) container sour cream
Instructions
Step 1
Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
Step 2
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
Step 3
Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
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