Easy Cheese And Ham Scalloped Potatoes
8 servings
Ingredients
5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
Step 3
Bake in the preheated oven until the potatoes are tender, about 1 hour.
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