Easy Broccoli Quiche

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.

Step 2
Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.

Step 3
Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.

Step 4
Bake in preheated oven until center has set, 30 to 50 minutes.

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