Easy Bacon And Cheese Quiche

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.

Step 3
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

Step 4
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

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