Easiest Spicy Cod

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 1/2 pounds cod fillets
2 cups salsa
2 tablespoons chopped fresh parsley
salt and pepper to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.

Bake in preheated oven for 30 minutes. Serve warm over rice.

Tags

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