Easiest Corn On The Cob
1 servings
Ingredients
1 ear fresh corn in the husk
1 teaspoon butter, or more to taste
salt to taste
Instructions
Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
Spread butter over corn and season with salt.
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