Drop Nut Cookies
18 servings
Ingredients
1 cup shortening
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup sour milk
3 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cream together the shortening and the sugar. Add the eggs and beat for 2 minutes. Beat in the vanilla, salt, sour milk, flour, cream of tartar, baking soda and cinnamon. Stir in the chopped walnuts. Drop cookies 3 inches apart on a baking sheet.
Step 3
Bake at 350 degrees F (175 degrees C) for 12 minutes. Chopped dates can be added for extra flavor.
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