Down Home Casserole
5 servings
Ingredients
6 slices bacon
4 potatoes - peeled and sliced thin
1 large head fresh broccoli, chopped
½ cup chopped celery
2 carrots, chopped
1 onion, chopped
1 pound kielbasa sausage, cut into 1 inch pieces
salt and pepper to taste
Instructions
Step 1
In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
Step 2
Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
Step 3
Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.
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