Dish Pan Cookies
60 servings
Ingredients
2 cups white sugar
2 cups light brown sugar
4 eggs
2 cups vegetable oil
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
4 cups cornflakes cereal
1 ½ cups rolled oats
1 cup flaked coconut
1 cup chopped pecans
1 cup chopped dates
1 cup raisins
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.
Step 2
Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.
Step 3
Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.
Step 4
Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.
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