Deliciously Organic Carrot Spread
10 servings
Ingredients
1 tablespoon canola oil
2 1/2 cups chopped carrots
3/4 cup chopped onion
1/2 cup filtered or spring water
1/4 cup soy milk
1 tablespoon miso paste
1/2 cup roasted cashews
3/4 teaspoon fine sea salt
1 1/2 tablespoons real maple syrup
1 1/2 teaspoons Chinese five-spice powder
Instructions
Heat canola oil in a large saucepan over medium high heat. Cook carrots and onion, stirring occasionally, until carrots are tender and onions are translucent. Do not allow the onions to brown. Add water, and bring to a boil. Cover, and simmer for 15 minutes; set aside to cool.
When mixture is cool enough to process safely, transfer to a blender or food processor. Add soy milk, miso paste, cashews, salt, maple syrup, and Chinese five-spice powder. Blend until smooth. Cover, and refrigerate until ready to use.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
