Delicious Whole Wheat Fruitcake Cookies
18 servings
Ingredients
1 cup packed brown sugar
1 cup water
1 cup raisins
2 tablespoons butter
½ teaspoon salt
1 ½ cups whole wheat flour
¾ teaspoon baking soda
½ teaspoon ground ginger
1 teaspoon ground cinnamon
½ cup dates, pitted and chopped
½ cup candied mixed fruit peel, chopped
½ cup chopped nuts
½ cup chopped dried mixed fruit
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pan.
Step 2
In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow to cool.
Step 3
Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.
Step 4
Add the chopped dates, mixed peels, nuts and dried fruit.
Step 5
Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.
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