Delicious Spinach Rice With Feta
6 servings
Ingredients
2 1/4 cups water
1 1/2 cups long-grain white rice
1 tablespoon olive oil
4 green onions, chopped
2 cloves garlic, crushed
1 (10 ounce) bag fresh spinach
1/3 cup chopped fresh dill
2 tablespoons pine nuts
1 (4 ounce) package crumbled feta cheese
2 tablespoons chopped fresh mint, or to taste
1 lemon, zested and juiced
1 teaspoon sumac
Instructions
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.
Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.
Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.
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