Delicious Macaroni Salad
12 servings
Ingredients
2 cups elbow macaroni
1 cup diced fully cooked ham
1 cup dill pickle relish
1 stalk celery, chopped, or more to taste
1 (4 ounce) can black olives, chopped
1 small red onion, finely chopped
¾ cup mayonnaise
2 tablespoons Dijon mustard
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.
Step 2
Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.
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