Deli-Style Coleslaw
Serves 4
Ingredients
1⁄2 head red or green cabbage (1 pound), cored and shredded or chopped (6 cups)
1 large carrot, peeled and shredded
1 teaspoon salt
1⁄2 small onion, minced
1⁄2 cup mayonnaise
2 tablespoons rice vinegar
Pepper
Instructions
- Toss cabbage and carrots with salt in colander set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours.
- Pour draining liquid from bowl; rinse bowl and dry. Dump wilted cabbage and carrots into bowl. Rinse thoroughly in cold water (ice water if serving slaw immediately). Pour vegetables back into colander. Pat dry with paper towels. (Vegetables can be stored in zipper-lock bag and refrigerated overnight.)
- Pour cabbage and carrots back again into bowl. Add onion, mayonnaise, and vinegar; toss to coat. Season with pepper to taste. Cover and refrigerate until ready to serve. (Coleslaw can be refrigerated for up to 1 day.)
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
