Deconstructed Sushi
6 servings
Ingredients
Rice:
1 1/4 cups chicken broth
1 cup jasmine rice
1 teaspoon grated fresh ginger
1 teaspoon grated fresh garlic
1/2 teaspoon salt
1 bay leaf
Sushi:
1/2 cucumber, cut into matchstick-size pieces
1 pinch salt, or as needed
4 ounces imitation crabmeat, shredded
1/2 zucchini, cut into matchstick-size pieces
1/2 yellow squash, cut into matchstick-size pieces
1 tablespoon toasted sesame seeds
Instructions
Combine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. Remove pot from heat and allow rice to cool, at least 30 minutes.
Place cucumber in a bowl and sprinkle 1 pinch salt over cucumber.
Mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
