Dates Stuffed With Parmesan
Serves 8
Ingredients
16 whole dates
4 ounces Parmigiano-Reggiano cheese, room temperature
Instructions
Use high-quality dates (such as Medjools) and only the finest Parmigiano-Reggiano in this antipasto.
Slit dates lengthwise and remove pits. With paring knife, cut or break cheese into thin pieces roughly same length as dates. Place piece of cheese in each date, close date around cheese, and serve.
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