Date Haroset
40 servings
Ingredients
½ pound chopped dates
1 cup golden raisins
½ cup red wine
½ cup coarsely chopped walnuts
1 teaspoon ground cinnamon
½ cup confectioners' sugar
Instructions
Step 1
Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
Step 2
Stir nuts and cinnamon into the cooled fruit mixture.
Step 3
Form paste into small, bite-size balls. Roll in confectioners' sugar.
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