Dark Chocolate Almond Rocks
20 servings
Ingredients
1/2 cup almonds, crushed into chunks
7 ounces dark chocolate chips (50% cacao)
Instructions
Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
Chill until set, about 10 minutes.
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