Dalgona Mocha
1 Serving
Ingredients
2 tablespoons instant coffee powder
2 tablespoons granulated sugar
4 tablespoons hot water, divided
1 envelope (1.38 oz each) Swiss Miss Milk Chocolate Hot Cocoa Mix
2 cups milk of choice
Reddi-wip® Extra Creamy Dairy Whipped Topping
Instructions
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Whisk together instant coffee, sugar and hot water in a medium bowl until dissolved. Vigorously beat the mixture with the whisk until lightened in color, thickened, and fluffy, about 3 to 5 minutes by hand.
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In a separate bowl, whisk hot chocolate mix into 2 tablespoons hot water until completely dissolved.
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Fill 2 cups with ice and fill each with 8 ounces of milk. Divide cocoa between the two glasses and top each with half the whipped coffee. Top each glass with Reddi-wip, stir.
Nutrition: 272 calories, 43g Carbs
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