Dad's Excellent Scallops
8 servings
Ingredients
2 pounds shelled, large sea scallops
½ pound prosciutto, thinly sliced
½ cup butter, melted
toothpicks, soaked in water
Instructions
Step 1
Preheat grill for medium-high heat.
Step 2
Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
Step 3
Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
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