Curry-Yogurt Sauce With Cilantro
Makes Enough For 1 Recipe Roasted Cauliflower
Ingredients
1 tablespoon vegetable oil
1 shallot, minced
2 teaspoons curry powder
1⁄4 teaspoon red pepper flakes
1⁄3 cup water
1⁄4 cup plain whole-milk yogurt
2 tablespoons minced fresh cilantro
1 teaspoon lime juice
Salt and pepper
Instructions
Heat oil in small skillet over medium-high heat until shimmering. Add shallot and cook until softened, about 2 minutes. Stir in curry powder and pepper flakes; cook until fragrant, about 1 minute. Remove from heat and whisk in water, yogurt, cilantro, lime juice, and salt and pepper to taste. Drizzle sauce over roasted cauliflower before serving.
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