Curry Salmon With Broccoli

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1 ½ cups uncooked long grain white rice
3 cups water
2 pounds broccoli, chopped
2 (10.75 ounce) cans condensed cream of celery soup
1 cup mayonnaise
1 cup white wine
2 teaspoons curry powder
2 pounds salmon fillets, bones and skin removed

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

Step 2
Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes.

Step 3
Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.

Step 4
Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.

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