Curried Peas
4 servings
Ingredients
4 teaspoons coconut milk
1 teaspoon chili powder
1 1/2 teaspoons ground coriander seed
1 pinch ground turmeric
salt to taste
2 teaspoons ginger oil
1 onion, chopped
1 small cinnamon stick
1/2 teaspoon cumin seeds
4 tomatoes, chopped
1 pound fresh pea pods, shelled
Instructions
In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.
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