Cumin Black Beans And Rice
6 servings
Ingredients
1 (14.5 ounce) can chicken broth
1 1/4 cups water, or as needed
1 tablespoon canola oil
1 teaspoon minced garlic
1 teaspoon cumin seeds
1 cup long-grain rice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (15 ounce) can black beans, rinsed and drained
Instructions
Pour chicken broth into a 4-cup liquid measuring cup. Add water to measuring cup until the liquid measures 3 cups. Set aside.
Heat oil in a large saucepan over medium-high heat. Add garlic and cumin; cook for 30 seconds. Stir in rice. Add chicken broth and water mixture, salt, and pepper; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.
Stir in beans. Cover and heat until beans are hot, about 2 minutes more.
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