Crunchy Passover Cookies
36 servings
Ingredients
2 cups farfel
2 cups matzo meal
1 ½ cups white sugar
1 chopped pecans
1 teaspoon ground cinnamon
½ teaspoon salt
4 eggs
⅔ cup vegetable oil
1 cup raisins
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Step 2
Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
Step 3
Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
Step 4
Bake in the preheated oven until golden, about 30 minutes.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
