Crunchy French Onion Chicken
4 servings
Ingredients
1 ⅓ cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
Step 3
Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
Step 4
Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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