Crunchy Chicken Fingers
6 servings
Ingredients
2 pounds skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup milk
1 (12 ounce) package tortilla chips, crushed
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
Step 3
Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
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