Crock Pot BBQ Pulled Pork
10-15 servings
Ingredients
5-7 pound whole pork shoulder (Pork Butt, Boston Butt, etc.)
1 medium to large onion
A few cloves of garlic
BBQ Rub Seasoning
Liquid Smoke
BBQ Sauce
Salt and pepper
Instructions
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Roughly chop onions and garlic and add to crock pot. Season with salt and pepper.
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Coat pork should with BBQ rub and BBQ sauce. Optionally, wrap in plastic and refrigerate with seasonings overnight.
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Add pork to crock pot with 1-2 tablespoons of liquid smoke.
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Fill crock pot about 2/3 with water.
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Cook on low for 8-12 hours. Can also cook on high in 3-4 hours.
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Remove bones from meat. Transfer meat to a large bowl with tongs. Discard the liquid and vegetables.
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Use two forks to shred the meat.
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Add BBQ sauce to taste (20-40oz) and mix into the pork.
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Serve on hamburger buns and enjoy!
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