Crispy Rosemary Chicken And Fries

Submitted by: admin on April 10, 2020

6 servings

Ingredients

8 chicken thighs
6 small red potatoes, quartered
½ cup extra-virgin olive oil, or as needed
1 tablespoon chopped fresh rosemary
1 ½ teaspoons chopped fresh oregano
1 ½ teaspoons garlic powder
salt and pepper to taste

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

Step 3
Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

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