Crispy Rice Candy Corn Treats
24 servings
Ingredients
9 cups miniature marshmallows
½ cup butter
10 cups crispy rice cereal
2 cups candy corn
¾ cup mini chocolate chips
Instructions
Step 1
Butter a 10x15 baking pan.
Step 2
Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
Step 3
Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.
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