Crispy Rhubarb Pie
8 servings
Ingredients
3 ½ cups diced rhubarb
1 tablespoon all-purpose flour
½ cup white sugar
1 recipe pastry for a 9 inch single crust pie
¼ cup butter
½ cup packed brown sugar
½ cup crushed cornflakes cereal
½ cup all-purpose flour
Instructions
Step 1
Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
Step 2
Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
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