Crispy Herb Baked Chicken
4 servings
Ingredients
⅔ cup dry potato flakes
⅓ cup grated Parmesan cheese
1 teaspoon garlic salt
1 (3 pound) chicken, skin removed, cut into pieces
⅓ cup butter, melted
Instructions
Step 1
Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
Step 2
In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
Step 3
Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
Step 4
Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
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